With more than 4000 varieties and even more combinations of dishes, potatoes are hands down the easiest, cheapest, most versatile vegetable out there!
In North America alone, there are more than 200 varieties of potatoes sold.
Each one of these varieties fit into 7 potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite.
There really are only two different things that determine the quality of a potato.
The amount of starch it contains and the amount water.
The higher the starch content the flourier the potato will be.
The higher the water content the waxier texture of the potato.
With all of these varieties and the different methods for cooking, it’s hard to know which potato is best for you.
Here is a simple chart showing what potatoes are best for the different cooking methods:
| How ever you choose to cook your potatoes, make sure you get the best experience by using the right variety.
And don’t forget to drizzle your favourite ZEG Sauces all over your potatoes for fantastic rich mouth-watering flavour. There is a great sale at your local Lococo’s on Premium Poly Russet Potatoes or Yellow Flesh Potatoes for $2.99 for a 10 lbs bag. So grab a couple bags of potatoes and try out this recipe: Baked Potato with Pulled Pork and ZEG sauce. No matter how you cook your potatoes, ZEG Sauces will elevate them to another level of tasty! Enjoy! 🥔 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world. 🥔 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited. 🥔 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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Click Picture for Sale (Dec. 17 – Dec. 24) |
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