A great way to add more flavour, colour, and texture to a baked ham is to use a glaze.
ZEG Sauces make the perfect glazes as they have the right amount of complementing sugar and spices to make your ham burst full of flavour!
To glaze a ham, you periodically take the ham out of your oven and using a basting brush or spoon cover the ham with the glaze and return it back to the oven.
You can glaze as many times as you want but make sure you continue baking the ham until it reaches the desired internal temperature of 140°F.
Here are a few sales at your local grocery stores for you to try your glazing technique:
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Fresh Co – Panache Hickory Smoked Honey Spiral Ham for $2.88/lb.
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Fortinos – Applewood-Smoked Spiral-Sliced Bone-In Half Ham for $3.49/lb.
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Lococo’s – Smoked Bone-in Half Hams for $3.49/lb.
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And once you’ve finished glazing and cooking your ham here are some great tasting recipes for your ham leftovers:
Glazed ham is fantastic on its own or when you use the leftovers for other meals.
Use ZEG Sauces as your go to glaze as well as a topping on your sandwiches.
It will give your ham that mouth watering flavour! Enjoy!
| 🍖 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world.
🍖 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited. 🍖 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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