Lunch

ZEG’s Creamy Bowtie Pasta with Mushrooms, Spinach & Caramelized Onions

Hint: Make sure your pan or skillet is very hot before you add the cream sauce ingredients this will prevent the sauce from clumping or separating. Remember: If your sauce is too thick after adding the cheese, thin out the sauce by slowly adding milk (or half-and-half) while simmering the sauce. Cooking Caramelize three onions

ZEG’s Creamy Bowtie Pasta with Mushrooms, Spinach & Caramelized Onions Read More »