| With spring, so comes barbecue season!
Once you have dusted off the cobwebs and prepped your barbecue for the upcoming season, cooking some freshly made hamburgers is a great way to start. Here are some hamburger hacks when making your own hamburgers: ⭐ Pick the Right Meat – choose quality meat that has some fat. If you’re using lean beef, make sure to add some fat for more flavour. ⭐ Always Use Freshly Ground Beef – fresh ground beef makes a huge difference in taste. ⭐ Don’t Overwork Your Beef – when forming your patties try not to touch the meat too much, it will make them tougher. ⭐ Create a Dimple in the Center Before You Cook – it helps the burger cook evenly and not bulge in the middle. ⭐ Don’t Over Season – keep it simple: pepper, salt and ZEG Sauces are all you need. ⭐ Refrigerate Your Burgers Before Cooking – putting your burgers in the refrigerator for 30 minutes before cooking will help them stay together better. ⭐ Cook Over Medium High to High Heat – using high heat will create a nice flavorful crust on the outside of your burgers. ⭐ Flip as Many Times as You Want, but Don’t Press the Burger – if you press out the juices, you press out the flavour. ⭐ Use a Meat Thermometer to Get the Perfect Burger – using a meat thermometer will give you the exact kind of burger you want whether it’s well done or medium rare. ⭐ Dress Your Burger Right – using fresh ingredients on your burger makes the whole presentation complete. Don’t forget to put the lettuce underneath your hamburger to prevent soggy buns. Your local Lococo’s has a great deal on Lean Ground Beef for $3.49 / lb. At that price, you will want to pick up a couple family packs! And we have an amazing hamburger recipe that will make everyone’s mouth water: Royal Burger with Premium ZEG Sauce. Remember you can mix ZEG Sauces into your ground beef for that secret ingredient that will keep them guessing and coming back for more! Enjoy! Savour the Flavour! 🍔 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world. 🍔 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or as a dressing the options are unlimited. 🍔 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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