Anyone who has worked the barbecue knows it is a fine art mixed with science.
The barbecue master has developed skills that are necessary for cooking everything from hot dogs and hamburgers to steaks and lobsters.
Cooking kebabs with meat, vegetables, and even fruit is no different and requires the same diligent skill set!
The practice of cooking meat on a stick / skewer originates in prehistorical times as long as a million years ago when early humans began cooking with fire (uggh fire).
The kebab as we know it is considered to have originated in Turkey when soldiers use to grill chunks of freshly hunted animals skewed on swords put over open fires.
And just in case anyone ever asks you: the word “kebab” is derived from the Persian word meaning “fry”.
Now that you know a little bit about the history of the kebab, it’s time to start barbecuing!
If you like chicken kebabs there’s a great sale on chicken breast for $2.98/lb at FreshCo.
And there are some great sales on fresh vegetables at your local markets and stores.
So, whether you have kebabs that are meat only, all vegetable, or a combination of the two, don’t forget to try our recipe: Grilled Kebab’s with ZEG Sauce.
Your taste buds will thank you for it!!!
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LIMITED TIME OFFER!!!
Get a free BBQ grilling mat (value $15) when you spend over $50
(not including delivery charges and Ontario Canada residents only)
Click the picture for the recipe
(Click picture for Limited Time Offer)
(May 27 – June 2, 2021)
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