ZEG’s Recipes

Pulled Beef in ZEG Sauce

Hint: You can make this delicious meal ahead of time, once the meat has been cooked, shredded, and cooled, pour your favourite ZEG Sauces on

ZEG’s Pulled Pork Sandwich

Hint: A creamy coleslaw adds even more flavour depth on top of any pulled pork sandwich. Remember: It is important to shred the pork almost

ZEG’s Marinated Barbecue Wing Recipe

Hint: The longer you marinate your chicken wings, the more tenderness and flavour they will have. Remember: You can use ZEG Sauces in a variety

ZEG’s Oven Baked Chicken Recipe

Hint: Use a paper towel to sponge up and absorb any moisture on the chicken before you begin cooking. Remember: Cooking chicken fast at high

ZEG’s Barbecue Wing Recipe

Hint: The key to cooking great chicken wings on the barbecue is to use a moderate flame so that the fat renders out and the

ZEG’s Grilled Mixed Meats with Vegetables Recipe

Hints: Try something unique, these grilling vegetables taste great: fava beans, edamame, beets, artichokes, parsnips, okra, cabbage, and kale. And for the meat, basting with

ZEG’s Oven Baked Chicken Wing Recipe

Hint: if you want crispy chicken wings the secret is to cook them on a rack at high heat. The heat will circulate around the

ZEG’s Oven Baked Rib Recipe

Hint: Slow and low are your friends in making fall of the bone tender ribs. Remember: Remove the thin membrane covering the rack. The membrane