ZEG’s Recipes

Hint: The longer you marinate pork kebabs, the more flavourful your meat will be. Remember: Pork shoulder makes the best pork kebab as it’s fatty

Hint: Make a double batch and save one for later use (when kept frozen: 5-6 months). Just take out and reheat in microwave or oven

Hint: Ramen noodles are never cooked in salted water. Remember: You can add anything you want to ramen noodles some suggestions are: scallions, sesame seeds,

Hint: In secret to keeping the tofu from sticking to the pan is when you first add the tofu cubes to the hot pan with

Hint: Lamb ribs are fatty and need to be cooked a little longer to make sure the fat has time to render out. Separating the

Hint: First, put a light coating of olive oil directly on the chicken to help prevent sticking. Second, keep the grill temperature around 350°F. If

Hint: Serve your kebabs with naan or a similar flatbread, grilled tomatoes and onions. Remember: You can adjust this recipe by adding up to a

Hint: Make the dough ahead of time. Make a double batch of the dough, let it rise, then divide it, wrap it in plastic wrap

Hint: The secret ingredient to making these kebabs even more delicious is to use sweet onion. It will not only give fantastic flavour but also