ZEG’s Recipes

ZEG’s Chicken Kebabs

Hint: Use metal skewers. They are reusable and help transfer heat so that the interior of your foods cooks faster. Bamboo skewers can burn, break,

ZEG’s Brisket

Hint: Place the fat side up not down when roasting. Remember: Technique is one of the most important aspects to cooking a great brisket. Go

Salmon with Lemon, Dill and ZEG Sauce

Hint: Make sure to cook your salmon skin side down. Remember: Pat dry the fish as it comes to room temperature before placing it in

Rice and Vegetables with ZEG Sauce

Hint: Cooked rice lasts in the refrigerator for up to 5 days, so you can make extra to serve later in the week or to

ZEG’s BBQ Pork Ribs

Hint: Baking your ribs gives you more control over how fast and how much the ribs are cooked. Because ovens have controlled temperature you are

ZEG’s Grilled Cheese and Eggs

Hint: Adding a little water to the frying pan will create steam and help melt the cheese faster. Remember: Use mayonnaise instead of butter, it

ZEG’s BBQ Beef Short Ribs

Hint: To avoid tough beef ribs make sure you cook them long enough (slow and low). And don’t worry, you can’t over cook beef short

Wing Kebabs with ZEG Sauce

Hint: After you remove the wings from the package, thoroughly pat them dry with paper towels this will prevent them from drying out during cooking.

Steak and French Fries with ZEG Sauce

Hint: The ideal steak to cook on the barbecue or stove are: rib eye, porterhouse / New York, and T-bone steaks. Remember: Use high quality

Scrambled Eggs with ZEG Sauce

Hint: Instead of using milk or cream to your egg, instead try whisking in 1 tablespoon of water with each egg. You will get fluffier

Breakfast Burrito with ZEG Sauce

Hint: To avoid soggy burritos make sure that the filling is room temperature before rolling them. Remember: Roll the burrito tightly to keep out moisture.

Nachos Extreme with ZEG Sauce

Hint: Broiling the best way to achieve a nacho platter with toasty chips and melted cheese. Remember: Two of the best cheeses that melt well

Baked Potato with Pulled Pork and ZEG sauce

Hint: Try brining the potatoes with salty water for 20 minutes and then brush on oil with a sprinkle of salt before you wrap them

Clams (or any seafood) with ZEG Sauce

Hint: Remove the clams in batches as they open, ensuring that you do not overcook them. Remember: If you don’t have littleneck clams, you can