ZEG’s Recipes

ZEG’s Vegetable Beef Soup

Hint: For even more flavour, add a cup of homemade chicken stock or vegetable broth to the soup. Remember: If you want to use something

The ZEG Burger

Hint: Olive oil is the best oil for frying burgers as it has a high smoke point and can be heated quickly past that point.

Potato and ZEG Soup

Hint: Use a good sharp graded cheddar cheese on top of this soup for maximum flavour. Remember: If you want thicker soup, combine cornstarch and

Pork Tenderloin with ZEG Sauce

Hint: Place your pork loin fat side up in your roasting pan. By having the fat on top, you are allowing the fat layer to

Beef Stroganoff with ZEG Sauce

Hint: If you want to absolutely ensure tender beef stroganoff, the best way is to marinate the beef overnight in your favourite ZEG Sauces. Remember:

ZEG’s Broccoli Salad

Hint: Broccoli salad may be served immediately but for the best flavour, refrigerate for at least one hour before serving. Toss the broccoli salad thoroughly

Roasted Brussels Sprouts with ZEG Sauces

Hint: Put a nice coating of olive oil on the brussel sprouts, enough oil to get inside the folds of some of the leaves. Remember:

ZEG’s Bacon, Mac and Cheese

Hint: Use freshly grated cheddar cheese, the bagged pre-shredded cheddar cheeses are coated in anti-caking agents and don’t melt as smoothly. Remember: You can freeze

Cabbage Rolls with ZEG Sauce

Hint: Buy a large head of cabbage so you have large leaves to work with and extra leaves just in case. Remember: Don’t skip the

ZEG’s Creamy Bowtie Pasta with Mushrooms, Spinach & Caramelized Onions

Hint: Make sure your pan or skillet is very hot before you add the cream sauce ingredients this will prevent the sauce from clumping or

Barbacoa with ZEG Sauce

Hint: You want to use an economical but full of flavour cut of meat. Blade roast, shoulder roast, shoulder steak or the generically labeled pot

Taco Salad with ZEG Sauces

Hint: Use fresh ingredients such as ground beef, romaine lettuce, grape tomatoes, shredded cheese, corn, radish, jalapeños, avocado, green onion, salsa and sour cream. Remember:

ZEG’s Chicken Nuggets

Hint: To get crispy baked chicken nuggets in the oven, make sure your breadcrumbs are toasted! Toasting the breadcrumbs is a crucial step for getting

ZEG’s Baked Fish Pockets

Hint: The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point