| One of the best ways to save money is to purchase meat that can be used for a meal and have leftovers.
It’s a sort of buy one get two shopping exercise. It also helps prevent food waste and creates more value per pound. An inexpensive but versatile cut of meat is the classic beef roast. You can serve your roast beef with dinner and have leftovers for sandwiches, soups and stews etc. Another great way to use your roast beef leftovers is to make it into another meal in a beef pot pie. Mixing leftover gravy, beef, sausage, vegetables inside a pastry shell allows the flavours to merge and a completely different meal has been created! Give this recipe a try and you will love the flavour of those leftovers: ZEG’s Steak and Sausage Beefy Bake. Right now, your local Lococo’s has Boneless Beef Blade Roasts for $5.99 / lb. Remember you don’t need to buy expensive cuts of meat for pot pies as the gravy, ZEG Sauces and meat mix to create multilayered succulent flavour! Enjoy! Savour the Flavour! 🥧 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world. 🥧 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or as a dressing the options are unlimited. 🥧 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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