Hint: The longer you marinate your chicken wings, the more tenderness and flavour they will have.
Remember: You can use ZEG Sauces in a variety of ways. Marinate, baste, spread or dip your favourite foods, the flavour options are unlimited!
Cooking Marinated Wings on the Barbecue
- Before cooking your chicken wings, put your wings in a large plastic bag or bowl and cover liberally with your favourite ZEG Sauces (try Formulas Z, E and/or G for different spice levels).
- Let the chicken sit and marinate in the refrigerator for at least 2 hours (up to 8 hours) for best results.
- Oil your barbecue grill racks for direct grilling over medium heat about 350ºF.
- Grill the wings over moderate heat, turning frequently, until golden. You want the wings to caramelize on the outside and not burn, so keep a close eye on the flame.
- Cook the wings for about 20-25 minutes (until internal temperature of 165°F is reached)
- Use tongs to transfer cooked wings to a bowl and serve. The sensational flavour of the caramelized ZEG Sauce on the chicken wing will be a fan favourite!
Note: To add another layer of flavour you can glaze the wings with another layer of your favourite ZEG Sauce for double the flavour!