The chicken wing.
A simple and delicious snack (if you have a few), lunch (if you have a few more), and dinner (a whole plateful).
Chicken wings have long been a staple of Southern cooking but the actual concept of smothering chicken wings with hot sauce occurred in Buffalo in 1964.
The co-owner of the restaurant Anchor Bar, Teressa Bellissimo, cooked leftover chicken wings and hot sauce as a late-night snack for her son and his friends.
It’s been a chicken wing bonanza of different cooking methods and flavours ever since!
Now, if you don’t impress your friends with your new found knowledge of chicken wings, you can impress everyone that you picked up a fantastic sale at your local No-Frills (click for store locator) on chicken wings for $3.97/lb (click for sale).
Whichever way you cook your chicken wings, make sure to add the magical flavour of ZEG Sauces with this recipe: ZEG’s Barbecue Wing Recipe (click for recipe).
So, enjoy this 57-year-old delicacy as a snack, for lunch, and for dinner and Savour the Flavour!
Click the picture for the recipe
(April 22 – 28, 2021)
Click the picture for the sale
Click picture to buy
