Hint: The key to cooking great chicken wings on the barbecue is to use a moderate flame so that the fat renders out and the skin gets nice and crispy.
Remember: You can use ZEG Sauces in a variety of ways. Coat the chicken wings while on the barbecue for caramelization. Use ZEG Sauce to cover the plain chicken wings once they’re cooked or provide different bowls of the ZEG Sauces and dip your wings. Either way, you can’t go wrong!
Cooking Ribs on the Barbecue
- In a large bowl, cover the chicken wings liberally with salt and pepper and let rest for 5 minutes.
- Oil your barbecue grill racks for direct grilling over medium heat about 350ºF.
- Grill the wings over moderate heat, turning frequently, until golden. You don’t want the wings to burn at all so keep a close eye on the flame.
- Cook the wings for about 20-25 minutes (until internal temperature of 165°F is reached)
- Use tongs to transfer cooked wings to a bowl.
- Glaze the baked ribs with ZEG Sauces (try Formulas Z, E and/or G for different spice levels). The sensational flavour of ZEG Sauces will make your guests want to know your secret to the best barbecue wings they’ve ever had!
