The simple chicken wing.
The chicken wing can be a delicious snack (if you have a few), lunch (if you have a few more), and dinner (a whole plateful).
Chicken wings have long been a staple of Southern cooking but the actual concept of smothering chicken wings with hot sauce only occurred in Buffalo in 1964.
The co-owner of the restaurant Anchor Bar, Teressa Bellissimo, cooked leftover chicken wings and used hot sauce as a late-night snack for her son and his friends.
Once smoothed in different flavours and spices, the chicken wing took off and can now be found in multiple cuisines around the world!
Now, if you don’t impress your friends with your new found chicken wing knowledge, you can always impress everyone that you picked up a fantastic sale at your local Lococo’s on Chicken Wings for $3.99 / lb.
However, you cook your chicken wings (fry, bake or BBQ), make sure to add the magical flavour of ZEG Sauces with this recipe: ZEG’s Barbecue Wing Recipe.
So, enjoy this 58-year-old delicacy as a snack, or for lunch, or dinner! Enjoy!
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Savour the Flavour! 🐓 ZEG Sauces are a multiple use condiment sauce that can be used on any food around the world. 🐓 You can use ZEG Sauces for basting, marinating, spreading, as a side dipping sauce, or as a dressing the options are unlimited. 🐓 Use ZEG Sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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Click Picture for Recipe |
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Click Picture for Sale (June 17 – June 21) |
