Hint: After you remove the wings from the package, thoroughly pat them dry with paper towels this will prevent them from drying out during cooking.
Remember: Use metal skewers for the wing kebabs, it makes cooking them so much easier.
Cooking
- Preheat your grill or oven to medium-high heat.
- Remove the wing tips from the chicken wings and cut the wings in half at the joint to separate the drums and the flats.
- Mix the drums and flats in a bowl with your favorite ZEG Sauces and coat well.
- Separate the drums and flats to skewer.
- First skewer the flats using 2 metal skewers, one on each end of the flat placed lengthwise. You should be able to fit 6 flats per pair of skewers.
- Next, skewer the drums only with 2 skewers, one on each side of each drum. For even cooking, alternate the placement of the meatier end as you add on each piece. You should be able to fit 6 drums per pair of skewers.
- Transfer the wings onto the grill or oven over direct heat and cook for 6 minutes per side on medium-high heat. Remember the metal skewers will be hot; use sturdy tea towels or long tongs to help with flipping.
- Turn the heat down to medium. At this point (the wings will be about three-quarters done), brush the top side of the wings with your favorite ZEG Sauces again. Grill for 8 to 10 minutes, then flip onto the other side and glaze again. Grill for another 8 to 10 minutes. Remove from the heat and let rest for 5 minutes. Serve warm and enjoy!
