In our ongoing quest to be culinary Masters of the kitchen and barbecue, there is an endless amount to learn.
Techniques, recipe secrets, and art all come together in the science we call cooking. An endless number of combinations can be made and the really good ones we keep to ourselves.
Here are two (or three things) that I bet you didn’t know:
Did you know that you can barbecue pepperette sticks and kielbasa?
– Take your pepperette sticks and place them on a hot grill and cook for 2 to 3 minutes turning frequently until slightly charred.
– Cut your kielbasa into 3-inch lengths and butterfly lengthwise. Place it on a hot grill and cook for 4 to 5 minutes on each side turning frequently until slightly charred on all sides.
Did you know that there are over 11 ways to use ZEG Sauces?
Use ZEG Sauces for barbecuing, broiling, grilling, sautéing, basting, poaching, marinating, spreading, side dipping, garnishing and as a dressing on a variety of foods.
There is also a fantastic deal at your local No-Frills on Pillar’s Pepperettes for $5.88. Over $3 in savings!!!
So, once you’re finished purchasing and barbecuing these tasty little snacks, don’t forget to try dipping them in your favourite ZEG Sauces for a sensational amount of flavour packed into a small little snack.
I bet you can’t just have one!
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