| When it comes to chicken, many people have debated (hopefully within in their own minds) whether chicken taste better when it has the bone-in or when it is boneless.
The general consensus (4/5 doctors agree) is that although boneless chicken breasts are convenient and cook faster than bone-in chicken, they are generally more expensive and they don’t give your chicken the same flavour profile. In addition to being more flavourful, bone-in chicken typically costs less and retains moisture better than typical boneless cuts. The flavour that’s housed inside the bone spreads out into the meat, leaving you with chicken that tastes well … more like chicken. Also, not only does bone-in chicken breast taste better but it’s also the healthiest cut the bird! So, you probably know where I’m going with all of this new chicken flavour knowledge… There is a fantastic sale on at your local Lococos on their Bone in Chicken Breasts for $2.99 / lb. And since its the end of a long-hot-summer-work week, skip the barbecue and bake these chicken breasts in the comfort of your air-conditioned home using our: ZEG’s Oven Baked Chicken Recipe. You wanted flavour, you got flavour! Enjoy! ***** ***** ***** ZEG sauces are a multiple use condiment sauce that can be used on any food around the world. ***** ***** ***** You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited. ***** ***** ***** Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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Click the picture for recipe |
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Click picture for Limited Time Offer |
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Click picture for sale (Until Aug. 20 – Aug. 24) |
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Click picture to buy |
