Hint: Use fresh ingredients such as ground beef, romaine lettuce, grape tomatoes, shredded cheese, corn, radish, jalapeños, avocado, green onion, salsa and sour cream.
Remember: If the taco ingredients are stored separately and properly, a taco salad can last up to 5 days in the fridge.
Cooking
- Brown beef. Heat oil in a skillet over high heat. Add ground beef and cook until browned.
- Add taco seasoning. Stir seasoning into the ground beef until combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.
- Combine taco salad ingredients. Place the lettuce, tomatoes, cheese, avocado, onions, salsa, sour cream etc. into a large bowl. When the taco salad meat is done add it to the bowl.
- Toss and use your favourite ZEG Sauces as a dressing on top of the taco salad.
- Serve in bowls or plate individually. Enjoy!
