| For those of you who love steak, your preference of the cut of meat, the quality, the flavour and how you cook it means everything!
There is nothing better than your steak being done to perfection and it just melts in your mouth. And with the perfect sides of French fries or mashed / baked potato, it’s a meal that makes you appreciate the food on your plate. Here are a few facts to help better appreciate your steak: 🥩 You will always get the best results by grilling your steak. 🥩 The Saxons gave us the word “steak” which literally translates to meat on a stick. 🥩 On average a cow is made up of 40% steak. 🥩 The rump is extremely underrated and full of flavour. 🥩 The world’s most coveted steak is Kobe beef (a Japanese form of Wagyu steak) costing around $200 per pound. 🥩 The world’s most expensive steak appears almost white when it is raw. 🥩 Let your steak rest for half the amount of time you cooked it. 🥩 Sear both sides of steak on high heat first before cooking. 🥩 You should only use tongs to handle steak. 🥩 Thicker steaks require lower heat than thinner steaks. 🥩 Here are the specific temperatures to cook your steak to your taste: 🔴 Rare: 125°F 🟠 Medium rare: 130°F 🟡 Medium: 145°F 🟢 Medium well done: 150°F 🔵 Well-done: 160°F Your local Lococo’s has a fantastic sale on AAA Prime Rib Steaks for $9.99/lb. Pair these steaks up with this great recipe and you cannot go wrong: Steak and French Fries with ZEG Sauce. Using ZEG Sauces on your steak or as a dipping sauce on the side will make your steak burst with spectacular flavour! Enjoy! ⭐ ZEG sauces are a multiple use condiment sauce that can be used on any food around the world. ⭐ You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited. ⭐ Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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