As many of you will remember from the past blog Ribology 101, St. Louis-Style Ribs are basically a spare rib trimmed up a little more.
This cut of rib is preferred on the competition circuit as it is neat and tidy for presentation.
Even though the shape of the bone is essentially the same as the spare rib, the fact that they are trimmed up more makes them look more regular in shape than other types of rib.
These types of ribs are generally more of a “specialty” item but Fortinos has St. Louis Pork Side Ribs on sale for $2.99/lb.
And don’t forget to try your favourite ZEG sauce (Formula Z, Formula E, and Formula G) with this fantastic rib recipe: ZEG’s Oven Baked Rib Recipe.
Click the picture for the recipe
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June 24 through June 30, 2021
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