Royal Burger with Premium ZEG Sauce

Hint: Don’t overmix the ground meat, use a gentle mix for a more tender burger.

Remember: Use your thumb to make a depression in the center of each burger to allow it to expand and cook evenly.

Cooking

1. Sautéed some onions by heating some oil in a non-stick pan then add your sliced onions.
2. Once the onions begin to soften, add 1 teaspoon of: salt, brown sugar, and apple cider vinegar.
3. Cook until browned and caramelized, stirring frequently.
4. Combine the ground meat with 2 tbsp. of your favourite ZEG sauce. Mix lightly with your hands and form into 3-inch balls.
5. Flatten into patties and make a small depression in the centre of each patty with your thumb.
6. Cook the eggs as the burgers cooked, being careful to keep the yolks runny.
7. On a fresh bun, place your cooked hamburger, cooked bacon, the fried egg, sautéed onions, and drizzle more of your favourite ZEG sauce on top for a burger that will make you feel like royalty!