Hint: Draining the cabbage and wringing it out in a towel will intensify its flavor and prevent your filling from getting soggy. Remember: Store-bought dumpling wraps / skins are convenient and can be found in the freezer section. If you can’t find dumpling wraps, you could substitute with wonton wraps although they will not pleat […]
Dumplings with ZEG Sauce Read More »
Hint: You can use freshly made cassava flour tortillas or corn tortillas. But if you’re looking for a low-carb option, large lettuce leaves are just as delicious! Remember: Make sure you’re getting the right type of pork. Carnitas are typically made with pork shoulder or butt because of its higher fat content. This helps keep
Tacos Carnitas with ZEG sauce Read More »
Hint: The best gravy for poutine is a combo of 2/3 beef stock and 1/3 chicken stock. Remember: Use real cheese curds. Cheese curds can be found in white or yellow colour. The white cheese curds are the ones you want for poutine. Cooking Gravy Make ahead and re-warm or keep warm until your fries
Hint: Some of the best cheeses to use for nachos are: cheddar, Monterey Jack, and American cheese. Remember: Any sauce-like thing that you wouldn’t top the nachos with when they are baking (like sour cream, salsa, and guacamole) should be served on the side. Cooking We kept this recipe to simple nachos and cheese for
ZEG’s Nachos with Cheese Read More »
Hint: Use quality ingredients if you are going to have hot dogs. Select higher end traditional pork, all-beef, chicken or vegetarian wieners. Remember: Use fresh buns! Cradle your gourmet hot dogs in fluffy white, whole wheat, sesame or poppy seed buns, it really does make a difference. Or try a substitute with Kaiser subs or
Grilled Hot Dog with ZEG Sauce Read More »
Hint: If you prefer less chunky meatballs, use onion powder and garlic powder. If you like chunky meatballs, use finely minced fresh garlic and onion. Remember: Even after these meatballs are glazed in ZEG sauce, they are a great food to refrigerate or freeze to stock up throughout the week! Cooking Preheat the oven to
Beef / Chicken / Turkey / Pork Meatballs with ZEG Sauce Glaze Read More »
Hint: For burritos that are juicy and packed with flavour try using any of the following: rice, corn, black beans, lettuce/cabbage, diced tomato, red onion, cheese and coriander/cilantro. Remember: Piping hot filling will steam the burrito, making the tortilla soggy. Let the mixture cool before wrapping it up. Cooking Heat oil in a skillet over
ZEG’s Beef and Vegetable Burrito Wraps Read More »
Hint: A panini press makes these sandwiches even more delicious. Remember: Sandwiches are only as good as the fresh ingredients you use. Cooking Lightly brush one side of each slice of toast with melted butter. Place four slices, buttered sides down, on a cutting board. Spread each with a tablespoon of your favourite ZEG sauce.
Bacon Sandwich with ZEG sauce Read More »
Hint: Refrigerate the batter once mixed for at least an hour, you will get light and airy crêpes that way. Remember: Use a frying pan or skillet that is 9 inches in diameter for this recipe. If your pan/skillet is larger, increase the amount of tablespoons of batter accordingly. Cooking In a bowl, combine 1
Crepes with ZEG sauce Read More »
Hint: A creamy coleslaw adds even more flavour depth on top of any pulled pork sandwich. Remember: It is important to shred the pork almost immediately after it has been cooked (it makes shredding so much easier). Once the meat is shredded, you can add it back to the juices to reabsorb into the pork.
ZEG’s Pulled Pork Sandwich Read More »
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