Snacks

Hint: In secret to keeping the tofu from sticking to the pan is when you first add the tofu cubes to the hot pan with oil, let them cook without moving for 3-4 minutes. They should get browned and crispy on the bottom and will be much easier to flip. Remember: You can easily double […]

Hint: Lamb ribs are fatty and need to be cooked a little longer to make sure the fat has time to render out. Separating the ribs will ensure quicker cooking time. Remember: Because the flavor of lamb is rich and fatty, it’s best to serve these ribs with something green or acidic. Here are some

Hint: First, put a light coating of olive oil directly on the chicken to help prevent sticking. Second, keep the grill temperature around 350°F. If the temperature is too high the chicken will stick. Remember: You don’t have to marinade these chicken wings before grilling, they will have an abundant amount of flavour if you

Hint: Serve your kebabs with naan or a similar flatbread, grilled tomatoes and onions. Remember: You can adjust this recipe by adding up to a teaspoon of the following: ground ginger, turmeric, or minced garlic for unique flavours. Cooking Prepare ingredients: 1 pound of lean ground beef, 1 onion chopped finely, 1/4 cup fresh chopped

Hint: Make the dough ahead of time. Make a double batch of the dough, let it rise, then divide it, wrap it in plastic wrap and freeze it! Remember: Bread flour is the best flour for homemade pizza dough. You can use all-purpose flour instead of the bread flour called for in the recipe but

Hint: The secret ingredient to making these kebabs even more delicious is to use sweet onion. It will not only give fantastic flavour but also keep the kebabs moist and juicy. Remember: The key to cooking great kebabs is to cut the vegetables into uniform pieces. I make a 1-inch square visual and try to

Hint: Use metal skewers. They are reusable and help transfer heat so that the interior of your foods cooks faster. Bamboo skewers can burn, break, or splinter. Remember: Don’t over pack your skewers. If you crowd everything together, you’ll expose less to the flames, and it will take longer to cook. Keep things loose, with

Hint: Broiling the best way to achieve a nacho platter with toasty chips and melted cheese. Remember: Two of the best cheeses that melt well and taste great with nachos are cheddar and Monterey Jack cheese, Cooking Preheat oven to 425 ° F. Line a baking sheet with tin foil. Spread the tortilla chips over

Hint: Try brining the potatoes with salty water for 20 minutes and then brush on oil with a sprinkle of salt before you wrap them in tin foil for the perfect potato every time! Remember: Potatoes notoriously take a while to make but when you wrap them in foil, it helps steam the potato and

Hint: Remove the clams in batches as they open, ensuring that you do not overcook them. Remember: If you don’t have littleneck clams, you can substitute with cockles or mussels. Cooking Soak 2 lbs of clams (littleneck preferred) in lightly salted cold water in the refrigerator for 2 hours, then drain. Heat 3 tablespoons of