Posts

Corn on the ZEG

Doing the mental math on “deals” in grocery stores is essential to making your dollar stretch. But if your math skills are not very good under pressure while shopping, you can always rely on us to use a trusted calculator and tell you where the best sales are locally. As the corn season is upon […]

Corn on the ZEG Read More »

FunBurger

One of the most popular sandwiches in the world is the humble hamburger. Introduced to North America by German immigrants around 1900, the popularity of hamburgers was slow at first. As time went on, hamburgers became more and more popular. So popular that today the average North American now eats a hamburger three times a

FunBurger Read More »

Wings World

The simple chicken wing. The chicken wing can be a delicious snack (if you have a few), lunch (if you have a few more), and dinner (a whole plateful). Chicken wings have long been a staple of Southern cooking but the actual concept of smothering chicken wings with hot sauce only occurred in Buffalo in

Wings World Read More »

Salacious Sausage

In North America, Italian sausage often refers to a style of pork sausage that contains 85% pork meat that has been seasoned with fennel. Sausage has a long-sorted food history, dating back to the Sumerians living in Mesopotamia (modern day Iraq) somewhere around 3100 BC. By 900 BC sausages had become a staple of the

Salacious Sausage Read More »

Let Them Eat Steak!

Beef stroganoff is a Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana (aka sour cream). From its origins in mid-19th-century Russia, it has become popular around the world with many variations from the original recipe. Beef Stroganoff recipes vary significantly not only based on geography but also the

Let Them Eat Steak! Read More »