Hint: Baking your ribs gives you more control over how fast and how much the ribs are cooked. Because ovens have controlled temperature you are less likely to overcook or under cook your ribs. Remember: The slower you cook ribs, the more tender they will be. Cooking Remove the membrane on the bone side of […]
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Hint: Adding a little water to the frying pan will create steam and help melt the cheese faster. Remember: Use mayonnaise instead of butter, it has a higher smoke point than butter, so it won’t start to burn before you get to golden-brown. Cooking In a large pan on medium heat, melt 1 tablespoon of
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Hint: To avoid tough beef ribs make sure you cook them long enough (slow and low). And don’t worry, you can’t over cook beef short ribs as long as they have juices and sauce for the meat to absorb. Remember: Remove the membrane from the beef ribs, it really improves the quality of the ribs.
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Hint: After you remove the wings from the package, thoroughly pat them dry with paper towels this will prevent them from drying out during cooking. Remember: Use metal skewers for the wing kebabs, it makes cooking them so much easier. Cooking Preheat your grill or oven to medium-high heat. Remove the wing tips from the
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Hint: Instead of using milk or cream to your egg, instead try whisking in 1 tablespoon of water with each egg. You will get fluffier and melt in your mouth scrambled eggs. Remember: Using a tablespoon of butter when making your scrambled eggs will give them a rich flavour. Cooking In a medium mixing bowl,
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Hint: To avoid soggy burritos make sure that the filling is room temperature before rolling them. Remember: Roll the burrito tightly to keep out moisture. Cooking Heat 2 tablespoons of canola oil in a large non-stick skillet over a medium-high heat. Cook ½ an onion and a whole (green or red) pepper until the onions
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Hint: Broiling the best way to achieve a nacho platter with toasty chips and melted cheese. Remember: Two of the best cheeses that melt well and taste great with nachos are cheddar and Monterey Jack cheese, Cooking Preheat oven to 425 ° F. Line a baking sheet with tin foil. Spread the tortilla chips over
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Hint: Try brining the potatoes with salty water for 20 minutes and then brush on oil with a sprinkle of salt before you wrap them in tin foil for the perfect potato every time! Remember: Potatoes notoriously take a while to make but when you wrap them in foil, it helps steam the potato and
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Hint: Remove the clams in batches as they open, ensuring that you do not overcook them. Remember: If you don’t have littleneck clams, you can substitute with cockles or mussels. Cooking Soak 2 lbs of clams (littleneck preferred) in lightly salted cold water in the refrigerator for 2 hours, then drain. Heat 3 tablespoons of
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Hint: Draining the cabbage and wringing it out in a towel will intensify its flavor and prevent your filling from getting soggy. Remember: Store-bought dumpling wraps / skins are convenient and can be found in the freezer section. If you can’t find dumpling wraps, you could substitute with wonton wraps although they will not pleat
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