| The blade steak has a reputation as one of those tough meat cuts that produces excellent flavor when cooked slow and low.
The blade steak can be a superstar of the meal although it takes a little more effort and preparation, it will be worth the flavour! It is a cut of meat that is versatile, cheap and adds to your steak repertoire. The extensive marbling throughout the blade steak coupled with the fatty seam, means that this steak self-bastes and has a rich beefy flavour and buttery texture. The typical uses for blade steak are for stews, fajitas or stir-fries. You can also have this steak on its own as it’s tender enough for even the pickiest of steak eaters and can be enjoyed with any type of side. To help with the tenderization of the blade steak, you can use ZEG Sauces to break down the connective tissue making your steak even more juicy and flavourful. Just marinate your blade steak in a cup of your favourite ZEG Sauces overnight and cook it slow and low according to the steaks weight and thickness. You can also try this recipe: Steak and French Fries with ZEG Sauce. Your local Lococo’s has Boneless Blade Stakes on sale for $6.99/lb. So treat yourself to a hearty stew, beefy fajitas, or even a tasty stir-fry, you can’t go wrong when you use ZEG Sauces to tenderize and flavour any steak! Enjoy! |
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🥩 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world. 🥩 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited. 🥩 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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