What is inexpensive, versatile, and tasty? You would be correct if you said ZEG Sauces but you would also be correct if you said ground beef! Ground beef is one of those meats that are fast and easy to cook and can be used in almost any dish. It’s an excellent source of high-quality protein, […]
Lean Mean Beef Machine Read More »
Let’s face it, we all want an easy to cook, economical meal with maximum flavour. And there is nothing like inexpensive chicken leg quarters paired with premium ZEG Sauces to make it a meal fit for royalty! Although you can cook whole chicken leg quarters on their own, separating them into thighs and drumsticks allows
With temperatures increasing, we often look for ways to cool down. Food can be a great way to cool you down and to balance your body temperature with the environment. The traditional ice cream, cold beverage or juicy watermelon are typically of preference during the warmer weather. But did you know that if you really
To loin, or not to tenderloin – that is the question! And knowing the difference between a pork loin and a pork tenderloin is the first step in answering this timeless question. Although both cuts are from the same back region of the animal, they are completely different cuts of pork not only in how
Hint: For even more flavour, add a cup of homemade chicken stock or vegetable broth to the soup. Remember: If you want to use something other than ground beef, try using a fatty marbled batch of stewing meat, it will be more tender. Dice any larger chunks bite size as needed. Cooking Pour 1 can
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Hint: Olive oil is the best oil for frying burgers as it has a high smoke point and can be heated quickly past that point. Remember: Do not press of the burger or squish them, you are squeezing out the flavour. Flip as many times as you want, just don’t press on the hamburger while
Hint: Use a good sharp graded cheddar cheese on top of this soup for maximum flavour. Remember: If you want thicker soup, combine cornstarch and a little bit of warm water in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately. Cooking
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Hint: Place your pork loin fat side up in your roasting pan. By having the fat on top, you are allowing the fat layer to baste the roast as it cooks. This step helps keeps the pork from becoming dry and tough. Remember: The size and structure of a tenderloin make it perfect for cooking
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Hint: If you want to absolutely ensure tender beef stroganoff, the best way is to marinate the beef overnight in your favourite ZEG Sauces. Remember: To prevent curdling of the sour cream, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to
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Hint: Broccoli salad may be served immediately but for the best flavour, refrigerate for at least one hour before serving. Toss the broccoli salad thoroughly for a second time before serving. Remember: If you have left overs you can keep them in the fridge for up to two days. If keeping the salad and dressing
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