Hint: Make sure you don’t overcook the salmon, salmon and other fish will continue to “cook” as they rest after being removed from the heat source. Remember: This dish is full of flavour and the presentation will be bursting with colour. Grilled Salmon with Asparagus and Tomatoes Cut asparagus into 2-3 cm lengths. Bring a […]
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Hint: You can make this delicious meal ahead of time, once the meat has been cooked, shredded, and cooled, pour your favourite ZEG Sauces on it and refrigerate it. Just take it out of the fridge 30 minutes before you’re serve it. Remember: Slow and low are your friends when cooking meat, the longer the
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Hint: A creamy coleslaw adds even more flavour depth on top of any pulled pork sandwich. Remember: It is important to shred the pork almost immediately after it has been cooked (it makes shredding so much easier). Once the meat is shredded, you can add it back to the juices to reabsorb into the pork.
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Hint: The longer you marinate your chicken wings, the more tenderness and flavour they will have. Remember: You can use ZEG Sauces in a variety of ways. Marinate, baste, spread or dip your favourite foods, the flavour options are unlimited! Cooking Marinated Wings on the Barbecue Before cooking your chicken wings, put your wings in
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Hint: Use a paper towel to sponge up and absorb any moisture on the chicken before you begin cooking. Remember: Cooking chicken fast at high temperatures is the secret to caramelization and juicy chicken. Cooking Chicken in the Oven (You can use chicken breasts, thighs, drumsticks or even a whole chicken for this recipe) Take
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Hint: The key to cooking great chicken wings on the barbecue is to use a moderate flame so that the fat renders out and the skin gets nice and crispy. Remember: You can use ZEG Sauces in a variety of ways. Coat the chicken wings while on the barbecue for caramelization. Use ZEG Sauce to
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Hints: Try something unique, these grilling vegetables taste great: fava beans, edamame, beets, artichokes, parsnips, okra, cabbage, and kale. And for the meat, basting with butter seals in the meats juices and adds extra flavor. Remember: You can use any type of mixed meats with ZEG Sauces, it tastes great with chicken, turkey, steak, veal,
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Hint: if you want crispy chicken wings the secret is to cook them on a rack at high heat. The heat will circulate around the wings so they will roast instead of steam. Remember: ZEG sauce is best on wings when you put it on last when the wings have cooked. Cooking Wings in the
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Hint: Slow and low are your friends in making fall of the bone tender ribs. Remember: Remove the thin membrane covering the rack. The membrane has to go if you want tender ribs. To remove the membrane, use a butter knife to gently slide under the membrane on the backside (bone side) of the ribs.
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