A Different Drum

The chicken lollipop is a type of chicken preparation where meat from a chicken drum / drumstick segment is pushed all the way through one end of the bone to form a spherical shape resembling a lollipop shape.

From there it can be breaded, marinated, deep fried or prepared in any way you want!

Once cooked, the bone end acts as a handle and is wrapped with aluminium foil.

Adults and kids love lollipop chicken because they are easy to eat and there is no fussing with the chewy tendon.

Here’s how to make your own lollipop chicken:

1. Take your drum / drumstick and make a circular cut around the bone end about an inch from the end of the bone. Make sure to cut through the tendon.
2. Then push the meat up so it is resembling a circle or lollipop shape and cook them until an internal temperature of 180°F has been reached.

You can try out this drumstick technique and stop by you local Lococo’s as they have a great sale on Chicken Drumsticks for $1.99 / lb.

You can also marinate and/or coat these chicken lollipops in your favourite ZEG Sauces for even more flavour!

It is recommended that you marinate for at least 4 hours and/or coat the chicken lollipops at the end, once they have finished cooking.

Make sure you cook up plenty of these lollipop drumsticks, they will go fast when covered in ZEG Sauces guaranteed! Enjoy!

Savour the Flavour!

🍗 ZEG Sauces are a multiple use condiment sauce that can be used on any food around the world.

🍗 You can use ZEG Sauces for basting, marinating, spreading, as a side dipping sauce, or as a dressing the options are unlimited.

🍗 Use ZEG Sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu.

Click Picture for ZEG Sauces

Click Picture for Sale (July 22 – July 26)