Need a quick, simple and affordable meal?
This question often comes to mind when we had one of “those days” and lack the energy to make a full-on meal.
To the rescue… the meatball!
Meatballs can be made with nearly any kind of meat and can be mixed with herbs and spices and your favourite ZEG Sauces.
Meatballs transform more economic cuts of meat into something delicious that can be easily added to everything from pasta, soups, submarine sandwiches and flatbreads.
You can eat meatballs right after cooking, save them for leftovers, use them for snacks or even freeze them for up to 2 months!
So, when you need something that is quick, simple and affordable, meatballs are a great solution!
Here is a fantastic recipe using ZEG Sauces as a glaze on your meatballs: Beef / Chicken / Turkey / Pork Meatballs with ZEG Sauce Glaze.
Your local NoFrills has a great sale on Lean Ground Beef $8.00 / kg (PC Optimum members) or $10.00 / kg. (non-members) that will taste delicious with ZEG Sauces!
WARNING: These glazed meatballs taste so good; it is highly recommended that you pick up twice as much ground beef to make sure you have some reserve meatballs just in case! Enjoy!
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🐮 ZEG Sauces are a multiple use condiment sauce that can be used on any food around the world. 🐮 You can use ZEG Sauces for basting, marinating, spreading, as a side dipping sauce, or as a dressing the options are unlimited. 🐮 Use ZEG Sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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Click Picture for Recipe |
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