| Pork loin is perfect for feeding a crowd and having enough for leftovers which are great for pork sandwiches and tacos!
Pork loin can often be an inexpensive as well as tender cut of meat. Although pork loin is different from pork tenderloin, they both are lean cuts of meat, so it needs to be cooked “low and slow” to give the protein time to break down. Avoid overcooking as pork can also dry out very easily. Remember the safe internal pork cooking temperature is 145° F. which should be reached after a few hours. To check your pork loin, use a digital cooking thermometer to reach the proper temperature and the maximum amount of juicy flavour. And if you want a great deal, No Frills has a sale on Pork Half Loin for $1.99 / lb. To complete the meal, here is a tasty recipe using pork loin that everyone will love: ZEG’s Marinated Pork Kebobs. When you use ZEG Sauces as a marinade for your pork, it will soak up the flavour and tenderize the meat for juicy results. Make sure you pick up two pork loins as people will want seconds with this recipe! Enjoy! Savour the Flavour! 🐷 ZEG Sauces are a multiple use condiment sauce that can be used on any food around the world. 🐷 You can use ZEG Sauces for basting, marinating, spreading, as a side dipping sauce, or as a dressing the options are unlimited. 🐷 Use ZEG Sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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Click Picture for Sale (August 4 – 10) |
