| The Art of Saucing is not only knowing what type of sauce to use but also when to use it!
Depending on the cooking temperature and type of sauce, it could be the difference between having food that is juicy and succulent or gummy and burnt. 👍 As a rule of thumb, sauce should be applied after the food has been cooked. 👍 If you want a nice thick coating of sauce on your food, you can build layers by applying several thin coatings half an hour to one hour before it’s finished cooking. Using this technique will result in a sticky, rich, delicious surface of flavour on your food. Now it’s time to practise this delicious technique! Your local Lococo’s has some tasty Beef Back Ribs for $5.99 / lb. If you want a multiflavoured premium sauce that makes ribs mouth watering, try this recipe: ZEG’s BBQ Beef Short Ribs. And when people ask about the delicious sauce you put on the ribs, don’t forget to tell them: it’s the all in the Art of Saucing! Enjoy! Savour the Flavour! 🍖 ZEG Sauces are a multiple use condiment sauce that can be used on any food around the world. 🍖 You can use ZEG Sauces for basting, marinating, spreading, as a side dipping sauce, or as a dressing the options are unlimited. 🍖 Use ZEG Sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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