ZEG’s Creamy Bowtie Pasta with Mushrooms, Spinach & Caramelized Onions

Hint: Make sure your pan or skillet is very hot before you add the cream sauce ingredients this will prevent the sauce from clumping or separating.

Remember: If your sauce is too thick after adding the cheese, thin out the sauce by slowly adding milk (or half-and-half) while simmering the sauce.

Cooking

1. Caramelize three onions for 30 minutes to reach a nice deep brown color. Deglaze with a small amount of balsamic vinegar.
2. Cook 10 oz of mushrooms (without stems) in 1 tablespoon of olive oil. You can use any type of mushrooms of small size.
3. Add 6 oz of spinach to caramelized onions and mushrooms mixture, stir until spinach wilts.
4. Add ⅔ cup heavy cream, ⅓ cup milk, ½ cup of your favourite ZEG Sauces, 1 cup shredded Parmesan cheese to the vegetable mixture.
5. Add cooked and drained bowtie pasta and cook for 5-10 minutes on low heat so that creamy sauce coats pasta and Parmesan cheese melts and coats pasta as well.
6. Serve warm and enjoy!