2 for 1 Cocktails

The creation of cocktail sauce is often credited to British celebrity chef Fanny Cradock but cocktail sauces predate her 1967 recipe.

For example, Constance Spry published a seafood cocktail using Dublin Bay Prawns in 1956.

In fact, seafood cocktails originated in the 19th century in the United States, usually made with oysters or shrimp.

And seafood with spiced, cold sauces were a well-established part of the 20th century culinary knowledge.

As seafood cocktails popularity expanded, in the 1920s cocktail appetizers (shrimp cocktails) were served in cocktail glasses at home dinner parties.

Over the years, several recipe variations have evolved in different countries such as the classic British version called Marie Rose sauce which uses ketchup and mayonnaise or the version from Belgium which has a dash of whiskey.

Today, cocktail sauce is most associated with the prawn cocktail but it really can be served with any shellfish.

Did you know you can make an amazing cocktail sauce using your favourite ZEG Sauces?

Depending on how spicy you like your cocktail sauce, choose Formula Z (spicey), Formula E (medium) or Formula G (mild) and make this quick and easy delicious seafood sauce:

1. In a small bowl, mix 1/2 cup of your favourite ZEG Sauces with 1 tablespoon of horseradish sauce.
2. Mix well and pour it into cocktail sauce serving cup. Refrigerate until ready to use.

And because it is 2 for 1 cocktails, here are two great sales on seafood from two great local stores:

1. Fortinos – Fresh Atlantic Mussels (907 g) or Frozen Lobster Tail (2-3 oz) $4.99 each.
2. Lococo’s – Northern Kingdom Jumbo, Tiger Shrimp Frozen Raw 6-8 size $19.99 (454 g).

And if your need two great seafood recipes instead of one, we have you covered:

1. Clams (or any seafood) with ZEG Sauce
2. ZEG’s Baked Fish Pockets

When you use ZEG Sauces with your seafood dishes, it makes it burst with so much mouth-watering flavour that it will keep everyone wanting your secret recipe! Enjoy!

Savour the Flavour!

🐟 ZEG Sauces are a multiple use condiment sauce that can be used on any food around the world.

🍤 You can use ZEG Sauces for basting, marinating, spreading, as a side dipping sauce, or as a dressing the options are unlimited.

🦪 Use ZEG Sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu.

Click Picture for Sale (May 20 – May 22)