There is no doubt that eating vegetables is part of a healthy diet.

Whether you have them on the side or as an entire meal, eating fresh vegetables can be a culinary delight.

In fact, according to the Canada’s Food Guide, half of your plate should be made of vegetables and fruits and should make up the largest proportion of the foods you eat throughout the day.

The health benefits of eating a variety of vegetables are numerous.

They not only lower your risk of heart disease but also lower blood pressure, reduce the risk of stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar which can help keep appetite in check (whew that’s a lot!).

As vegetables have important nutrients such as fibre, vitamins and minerals, it’s important to preserve as many of these nutrients if you are going to cook them.

The healthier cooking methods such as baking, roasting, steaming and stir-frying help to retain important nutrients and increases the flavour.

So, pick up some fresh vegetables at your local Lococo’s.

They have a sale on delicious Large Red Peppers for $1.99 / lb.

And you can enhance the flavour of all your vegetables with your favourite ZEG Sauces!

Here is a great recipe to get those vegetables into your diet while maximizing the flavour: Rice and Vegetables with ZEG Sauce. Enjoy!

Savour the Flavour!

🌽 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world.

🥦 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited.

🍄 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu.

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Savour the Flavour!