| Pork chops are a classic comfort food dish.
They are quick, easy, full of flavour, packed with protein, economical, and easy to prepare. But as anyone who loves pork chops knows, pork chops can get tough and dry pretty quickly if they are not cooked properly. Here are the 4 main types of pork chops and how to cook them: Shoulder / blade chops – these chops become more tender as they cook and benefits from a slow and low cooking time. Rib chops – rib chops contain little connective tissue which makes them good for fast, dry heat methods such as grilling and pan broiling. Loin chops – these chops are high in protein, so cook them slow and low. Sirloin chops – a tougher cut of pork but if cooked slow and low, they can be tender and delicious. Generally, the best way to cook pork chops is to sear them in a pan using high heat on one side until golden brown. Then put them in a moderately hot oven (400°F) and bake the pork chops gently enough to keep them from drying out. The sear roasting method is a great way to cook pork chops in the oven! Your local Lococo’s also has a fantastic sale on Combination Pork Loin Chops for $1.99 / lb. And don’t forget to put your favourite ZEG Sauces (mild, medium, spicy) on these juicy pork chops for even more delicious flavour! Enjoy! 🥩 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world. 🥩 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited. 🥩 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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