Pork loin is perfect for feeding a crowd or making enough for leftovers especially if you love pork sandwiches and tacos!
Pork loin can often be an inexpensive choice if you’re looking for a tender cut of meat.
Although pork loin is different from pork tenderloin, they both are lean cuts of meat, so it needs to be cooked low and slow to give the protein time to break down.
Avoid overcooking as well, pork loin is extremely lean so it can dry out very easily when overcooked.
The safe internal pork cooking temperature is 145° F. and should be reached after a few hours.
To check your pork loin, use a digital cooking thermometer to reach the proper temperature and the maximum amount of flavour.
💥 You will want to go to your local Lococo’s as they have a fantastic sale on Boneless Pork Loin Halves or $1.99/lb.
💥 And to complete the meal, here is a tasty recipe using shredded pork loin: ZEG’s Pulled Pork Sandwich.
Make sure you pick up two pork loins as people will want seconds and you will want some leftovers! Enjoy!
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🔷 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world. 🔷 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited. 🔷 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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