| The Art of saucing is not only knowing what type of sauce to use but also when to use it!
Depending on the cooking temperature and type of sauce, it could be the difference between having food that is juicy and succulent or gummy and burnt. As a rule of thumb, sauce should be applied after the food has been cooked. If you want a nice thick coating of sauce on your food, you can build layers by applying several thin coatings half an hour to one hour before it’s finished cooking. Using this technique will result in a sticky, rich, delicious surface on your food. Now it’s time to try this technique on some Pork Side Ribs for $2.99/lb. on sale at your local Lococo’s. If you want sauce that makes ribs mouth watering, try this recipe: ZEG’s BBQ Pork Ribs. And when people ask about the ZEG Sauces you are using on your ribs, you can take all the credit and tell them it’s the all in the art of saucing! Enjoy! 🍖 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world. 🍖 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited. 🍖 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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Click Picture for Sale (Dec. 1 – Dec. 5) |
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