Hint: Serve your kebabs with naan or a similar flatbread, grilled tomatoes and onions.
Remember: You can adjust this recipe by adding up to a teaspoon of the following: ground ginger, turmeric, or minced garlic for unique flavours.
Cooking
- Prepare ingredients: 1 pound of lean ground beef, 1 onion chopped finely, 1/4 cup fresh chopped parsley, 3 tablespoons of your favourite ZEG Sauces.
- Mix all of the ingredients together in a large mixing bowl and cover. Chill in the refrigerator for 1 hour or longer to allow the flavors to blend.
- Preheat the grill and prepare it for your kebabs.
- To make kebabs, take small amounts of the beef mixture and shape them into cylinders or sausage shapes. Skewer the meat, squeezing it to mold it to the skewer.
- Cook the kebabs until an internal temperature of 160°F is reached. It may take more or less time depending on how hot the grill is and how thick you shaped the kebabs. Watch carefully so you don’t dry out the meat.
- Serve immediately with your favourite ZEG Sauces or wrap in aluminum foil to keep hot while you cook additional kebabs. Enjoy!
