Stick To Your Ribs Good!!!

They are easy to make, fun to eat, and great with an assortment of different side dishes.

As a refresher, here are the two different types of beef ribs:

Beef Back Ribs

• The beef back ribs have 7 bones.
• They are curved and about 6” – 8” in length.
• Usually have very little meat on top.
• In fact, all the meat is in between the bones.
• The reason is because the back ribs are attached to the prime rib roast and ribeye steaks, so butchers are better off by leaving the meat for those popular cuts.
• Beef back ribs are very good for barbecuing.

Plate Short Ribs

• The plate short ribs are just that: short ribs.
• The bones of the short ribs are straighter and bigger than the back ribs since they are close to the belly.
• The plate short ribs also have more meat.
• And most of it is on top of the bones.
• Traditionally, they are about four inches long, by two inches wide, and one to two inches thick.
• Again, great for slow cooking on the barbecue.

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Your local Lococo’s has AAA Beef Back Ribs for $5.99/lb.

And if you really want to make your beef ribs taste even better, try this recipe: ZEG’s BBQ Beef Short Ribs.

Make sure you pick up extra ribs because they will be stick to your ribs good!!! Enjoy!

Savour the Flavour!

🍖 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world.

🍖 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited.

🍖 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu.

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Savour the Flavour!