| You really don’t hear much about cooking and eating pork belly but you probably do it on a regular basis.
Pork belly is where bacon comes from and the subtle difference is bacon is cured and pork belly is uncured. Pork Belly is the boneless cut that remains after the loin and spareribs have been removed. Fresh pork belly is succulent and filled with flavour often served in small portions because of its powerful flavour impact. It’s traditionally used in Asian, Hispanic and Northern European cuisines where it plays both a starring role and a salty add-on to other dishes. It’s savoury, it’s meaty, and it’s fantastic! There are multiple ways to cook pork belly if you aren’t going to use it to make homemade bacon. Common methods include roasting, smoking, and searing. Pork belly is at it’s finest when cooked low and slow. The connective tissue in the meat needs time to break down slowly to allow the fat to render out and the meat to become fork-tender. For best results, score the fat on the top with a knife and rub your favourite ZEG Sauces into the scores and over the entire pork belly as a glaze. Once the pork reaches an internal temperature of at least 145°F the meat just pulls apart, the fat is juicy, and the outside is crisp and full of flavour! Your local Lococo’s has a great sale on Fresh Pork Belly for $5.99/lb. so get it while it lasts! And we have got your favourite ZEG Sauces to take your pork belly meal another level of deliciousness! Try some of these great pork belly recipes and mix in your ZEG Sauces for a flavour encore that will keep them coming back for more! Enjoy! 🐷 ZEG sauces are a multiple use condiment sauce that can be used on any food around the world. 🐷 You can use ZEG sauces for basting, marinating, spreading, as a side dipping sauce, or dressing) the options are unlimited. 🐷 Use ZEG sauces on everything from chicken, pork, and beef to vegetables, rice, and tofu. |
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