April 7, 2021

Hint: Broiling the best way to achieve a nacho platter with toasty chips and melted cheese. Remember: Two of the best cheeses that melt well and taste great with nachos are cheddar and Monterey Jack cheese, Cooking Preheat oven to 425 ° F. Line a baking sheet with tin foil. Spread the tortilla chips over […]

Hint: Try brining the potatoes with salty water for 20 minutes and then brush on oil with a sprinkle of salt before you wrap them in tin foil for the perfect potato every time! Remember: Potatoes notoriously take a while to make but when you wrap them in foil, it helps steam the potato and

Hint: Remove the clams in batches as they open, ensuring that you do not overcook them. Remember: If you don’t have littleneck clams, you can substitute with cockles or mussels. Cooking Soak 2 lbs of clams (littleneck preferred) in lightly salted cold water in the refrigerator for 2 hours, then drain. Heat 3 tablespoons of

Hint: Draining the cabbage and wringing it out in a towel will intensify its flavor and prevent your filling from getting soggy. Remember: Store-bought dumpling wraps / skins are convenient and can be found in the freezer section. If you can’t find dumpling wraps, you could substitute with wonton wraps although they will not pleat

Hint: You can use freshly made cassava flour tortillas or corn tortillas. But if you’re looking for a low-carb option, large lettuce leaves are just as delicious! Remember: Make sure you’re getting the right type of pork. Carnitas are typically made with pork shoulder or butt because of its higher fat content. This helps keep

Hint: The best gravy for poutine is a combo of 2/3 beef stock and 1/3 chicken stock. Remember: Use real cheese curds. Cheese curds can be found in white or yellow colour. The white cheese curds are the ones you want for poutine. Cooking Gravy Make ahead and re-warm or keep warm until your fries

Hint: Some of the best cheeses to use for nachos are: cheddar, Monterey Jack, and American cheese. Remember: Any sauce-like thing that you wouldn’t top the nachos with when they are baking (like sour cream, salsa, and guacamole) should be served on the side. Cooking We kept this recipe to simple nachos and cheese for

Hint: Use quality ingredients if you are going to have hot dogs. Select higher end traditional pork, all-beef, chicken or vegetarian wieners. Remember: Use fresh buns! Cradle your gourmet hot dogs in fluffy white, whole wheat, sesame or poppy seed buns, it really does make a difference. Or try a substitute with Kaiser subs or