Snacks

Hint: For even more flavour, add a cup of homemade chicken stock or vegetable broth to the soup. Remember: If you want to use something other than ground beef, try using a fatty marbled batch of stewing meat, it will be more tender. Dice any larger chunks bite size as needed. Cooking Pour 1 can […]

Hint: Use a good sharp graded cheddar cheese on top of this soup for maximum flavour. Remember: If you want thicker soup, combine cornstarch and a little bit of warm water in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately. Cooking

Hint: Broccoli salad may be served immediately but for the best flavour, refrigerate for at least one hour before serving. Toss the broccoli salad thoroughly for a second time before serving. Remember: If you have left overs you can keep them in the fridge for up to two days. If keeping the salad and dressing

Hint: Put a nice coating of olive oil on the brussel sprouts, enough oil to get inside the folds of some of the leaves. Remember: Place them on the baking sheet cut side down. Turn down all those flat sides, and you’ll get the perfect browning. Cooking Preheat oven to 450°F. Wash and dry the

Hint: You want to use an economical but full of flavour cut of meat. Blade roast, shoulder roast, shoulder steak or the generically labeled pot roast work best. Remember: These cuts of meat are tough if cooked too quickly. To get the best results, make sure you cook the beef for at least 8-9 hours.

Hint: Use fresh ingredients such as ground beef, romaine lettuce, grape tomatoes, shredded cheese, corn, radish, jalapeños, avocado, green onion, salsa and sour cream. Remember: If the taco ingredients are stored separately and properly, a taco salad can last up to 5 days in the fridge. Cooking Brown beef. Heat oil in a skillet over high heat.

Hint: To get crispy baked chicken nuggets in the oven, make sure your breadcrumbs are toasted! Toasting the breadcrumbs is a crucial step for getting that deliciously crispy texture on the outside that tastes even better than the fried version. Remember: Use a wire rack to bake your chicken nuggets this will not only prevent

Hint: The longer you marinate pork kebabs, the more flavourful your meat will be. Remember: Pork shoulder makes the best pork kebab as it’s fatty and has so much flavour. Cooking In a large mixing bowl (or Ziploc bag), combine 2 1/2 lb pork tenderloin trimmed and cut into 1 1/2″ pieces with 3 tablespoons

Hint: Make a double batch and save one for later use (when kept frozen: 5-6 months). Just take out and reheat in microwave or oven (internal temperature of 165˚F). Remember: Add your favourite ZEG Sauces at the end of cooking, to ensure each wing is coated and full flavoured. Cooking Combine 2 1/4 cup flour,

Hint: Ramen noodles are never cooked in salted water. Remember: You can add anything you want to ramen noodles some suggestions are: scallions, sesame seeds, cheese, butter, eggs, kimchi and peanut butter. Cooking Cook 2 (packages or 6oz) of ramen noodles without the seasoning packets as directed on package. Drain and set aside. Heat 2