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There is nothing more iconic to a barbecue then pork ribs. They are messy, full of flavour and if cooked to perfection (using ZEG Sauces of course), they will make even the most dedicated vegetarian drool. The demand for barbecue pork ribs has not gone unnoticed by the restaurant industry where 41% of family dining […]

A very hot trend in food these days is the Buffalo Cauliflower (wing) recipe. In our ongoing pursuit of making vegetables taste even better and similar to meat recipes, the Buffalo Cauliflower recipe was invented. Some genius had the smart idea of breaking up the cauliflower florets, putting batter on them, baking it and then

Nachos are the perfect snack and meal depending on how much you have. Originally, nachos were served with cheese and pickled jalapenos. Nachos were invented in Mexico and according to legend, some wives of U.S. soldiers who were stationed at a nearby fort were in Mexico on a shopping trip and arrived at a restaurant

The Sandwich. The Sammich. The Sangwich. How ever you like to pronounce it, the sandwich is probably one of the greatest and simplest inventions we should’ve came up with earlier in our culinary cave days. Take any three items, stack them on top of each other, and you technically have a sandwich! Voilà! Well not

In our ongoing quest to be culinary Masters of the kitchen and barbecue, there is an endless amount to learn. Techniques, recipe secrets, and art all come together in the science we call cooking. An endless number of combinations can be made and the really good ones we keep to ourselves. Here are two (or

When Dolly Parton said the famous words “I’m on a seafood diet. I see food, I eat it” she was speaking tongue-in-cheek that we should really just love food and not to worry about diets. I couldn’t agree more. The stress alone from dieting most likely counters any temporary gains. But we do know that

It is important to know where your food comes from and how it got to your table. More than ever, we are making healthier choices when it comes to our food. And understanding the food we eat is key to a better lifestyle and a delicious meal! Chickens are one of the most common farm

As many of you will remember from the past blog Ribology 101, St. Louis-Style Ribs are basically a spare rib trimmed up a little more. This cut of rib is preferred on the competition circuit as it is neat and tidy for presentation. Even though the shape of the bone is essentially the same as

After a great weekend spent with family and friends barbecuing and having good times, it is hard to think of what to cook for dinner tonight? Completely saturated from fantastic meals all weekend, you need something that is easy to make and will provide leftovers for tomorrow’s lunch. Why not combine different meats with some

Back by popular demand, we found that a lot of our readers were interested in the additional health benefits of eating chicken plus we found another great chicken sale! Chicken is such a great meal that will not only keep you full but also keep you living longer. Here are some additional health benefits of