Hint: This meal tastes great as leftovers, making it a perfect meal-prep dish. You can even serve it with brown rice. Remember: Using fresh high-quality sausage and vegetables is key to having a meal that is full of flavour and freshness. Cooking In a heavy bottomed pot, heat 2 tablespoons of olive oil over medium-high […]
Sausage and Vegetables with ZEG Sauce Read More »
Hint: Adding a little water to the frying pan will create steam and help melt the cheese faster. Remember: Use mayonnaise instead of butter, it has a higher smoke point than butter, so it won’t start to burn before you get to golden-brown. Cooking In a large pan on medium heat, melt 1 tablespoon of
ZEG’s Grilled Cheese and Eggs Read More »
Hint: Instead of using milk or cream to your egg, instead try whisking in 1 tablespoon of water with each egg. You will get fluffier and melt in your mouth scrambled eggs. Remember: Using a tablespoon of butter when making your scrambled eggs will give them a rich flavour. Cooking In a medium mixing bowl,
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Hint: To avoid soggy burritos make sure that the filling is room temperature before rolling them. Remember: Roll the burrito tightly to keep out moisture. Cooking Heat 2 tablespoons of canola oil in a large non-stick skillet over a medium-high heat. Cook ½ an onion and a whole (green or red) pepper until the onions
Breakfast Burrito with ZEG Sauce Read More »
Hint: Although this recipe is perfect and simple, try something different and put an egg or tuna salad on top of your avocado toast. Remember: Fresh ingredients are the key to great avocado toast; use fresh bread and the best extra-virgin olive oil you can afford. Cooking In a small bowl, combine avocado, lemon juice,
Avocado on Toast with ZEG sauce Read More »
Hint: Serve these simple sandwiches with a pickle and some potato chips. Remember: If you have a sandwich press it will make these sandwiches even better! Cooking Brush the outside slice of bread with vinegar and spread your favourite ZEG sauce on the inside of the slices of bread. Top the ZEG sauce side with
Club Sandwich with Ham, Tomato, Cheese and ZEG sauce Read More »
Hint: For burritos that are juicy and packed with flavour try using any of the following: rice, corn, black beans, lettuce/cabbage, diced tomato, red onion, cheese and coriander/cilantro. Remember: Piping hot filling will steam the burrito, making the tortilla soggy. Let the mixture cool before wrapping it up. Cooking Heat oil in a skillet over
ZEG’s Beef and Vegetable Burrito Wraps Read More »
Hint: A panini press makes these sandwiches even more delicious. Remember: Sandwiches are only as good as the fresh ingredients you use. Cooking Lightly brush one side of each slice of toast with melted butter. Place four slices, buttered sides down, on a cutting board. Spread each with a tablespoon of your favourite ZEG sauce.
Bacon Sandwich with ZEG sauce Read More »
Hint: Refrigerate the batter once mixed for at least an hour, you will get light and airy crêpes that way. Remember: Use a frying pan or skillet that is 9 inches in diameter for this recipe. If your pan/skillet is larger, increase the amount of tablespoons of batter accordingly. Cooking In a bowl, combine 1
Crepes with ZEG sauce Read More »
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