Hint: You want to use an economical but full of flavour cut of meat. Blade roast, shoulder roast, shoulder steak or the generically labeled pot roast work best. Remember: These cuts of meat are tough if cooked too quickly. To get the best results, make sure you cook the beef for at least 8-9 hours. […]
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Hint: Use fresh ingredients such as ground beef, romaine lettuce, grape tomatoes, shredded cheese, corn, radish, jalapeños, avocado, green onion, salsa and sour cream. Remember: If the taco ingredients are stored separately and properly, a taco salad can last up to 5 days in the fridge. Cooking Brown beef. Heat oil in a skillet over high heat.
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Hint: To get crispy baked chicken nuggets in the oven, make sure your breadcrumbs are toasted! Toasting the breadcrumbs is a crucial step for getting that deliciously crispy texture on the outside that tastes even better than the fried version. Remember: Use a wire rack to bake your chicken nuggets this will not only prevent
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Hint: The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point and twist gently. The fish will flake easily when it’s done and it will lose its translucent or raw appearance. Rule of thumb is to cook the fish to an
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Hint: The asparagus is cooked when it is tender, still crisp and bright green. Remember: A good steak has an even spread of marbling all over the beef which gives it a beautifully rich flavor. A steak with high marbling has many monounsaturated fats compared to regular beef and is rich in omega 3 and
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Hint: The longer you marinate pork kebabs, the more flavourful your meat will be. Remember: Pork shoulder makes the best pork kebab as it’s fatty and has so much flavour. Cooking In a large mixing bowl (or Ziploc bag), combine 2 1/2 lb pork tenderloin trimmed and cut into 1 1/2″ pieces with 3 tablespoons
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