You Say Sausage, I Say Salsiccia!

In North America, Italian sausage (or salsiccia in Italian) often refers to a style of pork sausage that contains 85% pork meat that has been seasoned with fennel. Sausage or salsiccia has a long food history, dating back to the Sumerians living in Mesopotamia (modern day Iraq) somewhere around 3100 BC. By 900 BC sausages […]

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