November 27, 2021

Hint: Make a double batch and save one for later use (when kept frozen: 5-6 months). Just take out and reheat in microwave or oven (internal temperature of 165˚F). Remember: Add your favourite ZEG Sauces at the end of cooking, to ensure each wing is coated and full flavoured. Cooking Combine 2 1/4 cup flour, […]

Hint: Ramen noodles are never cooked in salted water. Remember: You can add anything you want to ramen noodles some suggestions are: scallions, sesame seeds, cheese, butter, eggs, kimchi and peanut butter. Cooking Cook 2 (packages or 6oz) of ramen noodles without the seasoning packets as directed on package. Drain and set aside. Heat 2

Hint: In secret to keeping the tofu from sticking to the pan is when you first add the tofu cubes to the hot pan with oil, let them cook without moving for 3-4 minutes. They should get browned and crispy on the bottom and will be much easier to flip. Remember: You can easily double

Hint: Lamb ribs are fatty and need to be cooked a little longer to make sure the fat has time to render out. Separating the ribs will ensure quicker cooking time. Remember: Because the flavor of lamb is rich and fatty, it’s best to serve these ribs with something green or acidic. Here are some

Hint: First, put a light coating of olive oil directly on the chicken to help prevent sticking. Second, keep the grill temperature around 350°F. If the temperature is too high the chicken will stick. Remember: You don’t have to marinade these chicken wings before grilling, they will have an abundant amount of flavour if you

Hint: Serve your kebabs with naan or a similar flatbread, grilled tomatoes and onions. Remember: You can adjust this recipe by adding up to a teaspoon of the following: ground ginger, turmeric, or minced garlic for unique flavours. Cooking Prepare ingredients: 1 pound of lean ground beef, 1 onion chopped finely, 1/4 cup fresh chopped