Hint: Add some variety to your kebabs use pineapple and watermelon. Remember: Keep the barbecue / grill lid closed as much as possible when grilling it helps the interior of the meat / vegetable cook through. Grilled Kebab’s with ZEG Sauce Cut your vegetables and meat into one-inch cubes. Combine in a large bowl, your […]
Grilled Kebabs with ZEG Sauce Read More »
Hint: Make sure you don’t overcook the salmon, salmon and other fish will continue to “cook” as they rest after being removed from the heat source. Remember: This dish is full of flavour and the presentation will be bursting with colour. Grilled Salmon with Asparagus and Tomatoes Cut asparagus into 2-3 cm lengths. Bring a
ZEG’s Grilled Salmon with Asparagus and Tomatoes Read More »
Hint: You can make this delicious meal ahead of time, once the meat has been cooked, shredded, and cooled, pour your favourite ZEG Sauces on it and refrigerate it. Just take it out of the fridge 30 minutes before you’re serve it. Remember: Slow and low are your friends when cooking meat, the longer the
Pulled Beef in ZEG Sauce Read More »
Hint: A creamy coleslaw adds even more flavour depth on top of any pulled pork sandwich. Remember: It is important to shred the pork almost immediately after it has been cooked (it makes shredding so much easier). Once the meat is shredded, you can add it back to the juices to reabsorb into the pork.
ZEG’s Pulled Pork Sandwich Read More »
Hint: The longer you marinate your chicken wings, the more tenderness and flavour they will have. Remember: You can use ZEG Sauces in a variety of ways. Marinate, baste, spread or dip your favourite foods, the flavour options are unlimited! Cooking Marinated Wings on the Barbecue Before cooking your chicken wings, put your wings in
ZEG’s Marinated Barbecue Wing Recipe Read More »
Hint: Use a paper towel to sponge up and absorb any moisture on the chicken before you begin cooking. Remember: Cooking chicken fast at high temperatures is the secret to caramelization and juicy chicken. Cooking Chicken in the Oven (You can use chicken breasts, thighs, drumsticks or even a whole chicken for this recipe) Take
ZEG’s Oven Baked Chicken Recipe Read More »
Hint: The key to cooking great chicken wings on the barbecue is to use a moderate flame so that the fat renders out and the skin gets nice and crispy. Remember: You can use ZEG Sauces in a variety of ways. Coat the chicken wings while on the barbecue for caramelization. Use ZEG Sauce to
ZEG’s Barbecue Wing Recipe Read More »
© Copyright 2021 ZEG Sauces™