Hints: Try something unique, these grilling vegetables taste great: fava beans, edamame, beets, artichokes, parsnips, okra, cabbage, and kale. And for the meat, basting with butter seals in the meats juices and adds extra flavor. Remember: You can use any type of mixed meats with ZEG Sauces, it tastes great with chicken, turkey, steak, veal, […]
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Hint: if you want crispy chicken wings the secret is to cook them on a rack at high heat. The heat will circulate around the wings so they will roast instead of steam. Remember: ZEG sauce is best on wings when you put it on last when the wings have cooked. Cooking Wings in the
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Hint: Slow and low are your friends in making fall of the bone tender ribs. Remember: Remove the thin membrane covering the rack. The membrane has to go if you want tender ribs. To remove the membrane, use a butter knife to gently slide under the membrane on the backside (bone side) of the ribs.
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